Nut Pie

Name: Nut Pie
Ingredients: 1 cup Karo(R) Light Corn Syrup; OR Karo(R) Dark Corn Syrup; 3 eggs; 1 cup sugar; 2 tablespoons butter, melted; 1 teaspoon Spice Islands(R) Pure Vanilla Extract; 1/2 cup (2 ounces) pecan halves; 1/2 cup (2 ounces) walnut halves and pieces; 1/2 cup (2 ounces) sliced almonds; 1 (9-inch) unbaked OR frozen** deep-dish pie crust

10 ingredients

1 steps

Ingredients

1 cup Karo(R) Light Corn Syrup
OR Karo(R) Dark Corn Syrup
3 eggs
1 cup sugar
2 tablespoons butter, melted
1 teaspoon Spice Islands(R) Pure Vanilla Extract
1/2 cup (2 ounces) pecan halves
1/2 cup (2 ounces) walnut halves and pieces
1/2 cup (2 ounces) sliced almonds
1 (9-inch) unbaked OR frozen** deep-dish pie crust

Directions

1

{"0":"Directions","2":"Preheat oven to 350\u00b0F.","3":"Mix corn syrup, eggs, sugar, butter and vanilla using a spoon. Stir in nuts. Pour filling into pie crust.","4":"Bake on center rack of oven for 60 to 70 minutes (see tips for doneness, below). Cool for 2 hours on wire rack before serving.","5":"**To use prepared frozen pie crust: Place cookie sheet in oven and preheat oven as directed. Pour filling into frozen crust and bake on preheated cookie sheet.","6":"RECIPE TIPS: Pie is done when center reaches 200\u00b0F. Tap center surface of pie lightly - it should spring back when done. For easy clean up, spray pan with cooking spray before placing pie crust in pan. If pie crust is overbrowning, cover edges with foil.","7":"High Altitude Adjustments: Reduce sugar to 2\/3 cup and increase butter to 3 tablespoons. Reduce oven temperature to 325\u00b0F."}