Brazos Baked Beans

10 ingredients
6 steps

Ingredients

  • 1 lb. bacon
  • 1 large onion, chopped
  • 1 medium green bell pepper, chopped
  • 5 (16 oz.) cans pork and beans, drained
  • 1 (14 oz.) bottle catsup
  • 2 1/2 c. brown sugar, firmly packed
  • 1/4 tsp. mustard
  • 1/4 c. Worcestershire sauce
  • 2 tsp. liquid smoke seasoning
  • Tabasco sauce to taste

Directions

  1. 1
    Preheat oven to 300°.
  2. 2
    Fry bacon in a large skillet.
  3. 3
    Add onion and bell pepper and cook until tender.
  4. 4
    Drain excess bacon grease and add all remaining ingredients.
  5. 5
    Pour in a baking dish and bake for about 2 hours.
  6. 6
    Yields 12 servings.

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