Nut Pumpkin Custard

11 ingredients
1 steps

Ingredients

  • 2 cans strained, cooked pumpkin
  • 1/3 c. brown sugar
  • 1/4 c. molasses
  • 3 eggs
  • 1 1/2 c. hot milk
  • 1/2 tsp. cinnamon
  • 1/4 tsp. ground cloves
  • 1/2 c. chopped pecans
  • 1/4 tsp. ginger
  • 1/4 tsp. nutmeg
  • 1/4 tsp. salt

Directions

  1. 1
    Separate eggs, using whites for topping on pie (meringue). Beat egg yolks, pecans and milk. Pour into a shallow baking dish so mixture will be two inches thick. Bake in slow oven (300° to 350°) until firm, about 30 minutes.

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