Nut Pumpkin Custard

11 ingredients
1 steps

Ingredients

  • 2 cans strained, cooked pumpkin
  • 1/3 c. brown sugar
  • 1/4 c. molasses
  • 3 eggs
  • 1 1/2 c. hot milk
  • 1/2 tsp. cinnamon
  • 1/4 tsp. ground cloves
  • 1/2 c. chopped pecans
  • 1/4 tsp. ginger
  • 1/4 tsp. nutmeg
  • 1/4 tsp. salt

Directions

  1. 1
    Separate eggs, using whites for topping on pie (meringue). Beat egg yolks, pecans and milk. Pour into a shallow baking dish so mixture will be two inches thick. Bake in slow oven (300° to 350°) until firm, about 30 minutes.

Products Matching These Ingredients

pumpkin seeds

pumpkin seeds

SebaGarden

A NOVA 1

Cooked Shrimp Peeled And Deveined Tail Off

Fisherman's Wharf

A NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4
Organic Raw Pumpkin Seeds

Organic Raw Pumpkin Seeds

C NOVA 1
Slow Cooked Turkey Joint with bacon and sruffing

Slow Cooked Turkey Joint with bacon and sruffing

Sainsbury's

C NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Pumpkin pie flavored apple cider drink, pumpkin pie

E NOVA 4

Brown sugar

E NOVA 2

Fully cooked cocktail smokies

E NOVA 4

Strained greek yogurt

B NOVA 4

Honey strained greek yogurt

C NOVA 3

Strained greek yogurt

B NOVA 4

More Recipes to Try

Chicken Alfredo With Fettuccine

4 ingredients

Peach-Glazed Salmon With Raspberries

8 ingredients

Walnut-Fennel Dip

12 ingredients

Cream Of Chicken-Rice Soup

10 ingredients

All-Pasta Sauce

14 ingredients

Bucatini Puttanesca

14 ingredients

Potato And Double-Horseradish Salmon

9 ingredients

Grilled Cheeseburgers

18 ingredients

Christmas Compote

7 ingredients

Rich Turkey Stock

9 ingredients

Four Seasons Veggie Pizza

8 ingredients

Paper-Thin Golden Beets

5 ingredients