Paper-Thin Golden Beets

5 ingredients
1 steps

Ingredients

  • 1 1/2 pounds beets
  • 1/4 cup plain 2% reduced-fat Greek yogurt
  • 1 tablespoon red wine vinegar
  • 2 teaspoons chopped fresh thyme
  • 1/8 teaspoon kosher salt

Directions

  1. 1
    Peel and thinly slice 1 1/2 pounds of beets (use a mandoline or v-slicer if you have one). Steam 8 minutes. Toss with 1/4 cup plain 2% reduced-fat Greek yogurt, 1 tablespoon red wine vinegar, 2 teaspoons chopped fresh thyme, and 1/8 teaspoon kosher salt.

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