Nut Roast

Directions

1. 1
   Heat the oil in the pan, add the garlic, salt and stock cube stirring for abount 1-2 minutes.
2. 2
   Add half the wine and dissolve the stock.
3. 3
   Add the carrot and chopped celery, cook for 5 minutes.
4. 4
   Add the cashews and remaining wine.
5. 5
   Heat for 10 minutes.
6. 6
   Stir in the panko or breadcrumbs.
7. 7
   Taste the mixture before adding the salt and pepper.
8. 8
   Adjust these to your taste.
9. 9
   Bake in oven at 325F for 30 minutes.