Nut Roll

10 ingredients
5 steps

Ingredients

  • 4 1/2 c. flour
  • 1 c. shortening or oleo
  • 2 eggs, beaten
  • 1 small cake yeast
  • 1/4 c. warm water
  • 3 Tbsp. granulated sugar
  • 1/2 tsp. salt
  • 1 c. sour cream
  • 1 lb. walnuts, ground fine
  • 1 c. powdered sugar

Directions

  1. 1
    Cut shortening and flour as you do for pie dough.
  2. 2
    Dissolve yeast in warm water.
  3. 3
    Add eggs, sugar, salt and sour cream.
  4. 4
    Mix and add with flour and shortening.
  5. 5
    Refrigerate overnight.

Products Matching These Ingredients

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A

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