Nut Rolls

Directions

1. 1
   Scald milk and add oleo.
2. 2
   In large bowl, cool milk lightly; add yeast and mix well.
3. 3
   Add sugar, salt and eggs; beat well.
4. 4
   Add 4 cups flour at one time; beat with wooden spoon.
5. 5
   Add 4 more and beat.
6. 6
   Add last 2 cups and mix in bowl, then knead on a lightly floured board.
7. 7
   Return to bowl; cover and place in refrigerator overnight.