Old-Fashioned Teacakes

Directions

1. 1
   Sift flour, salt and baking powder together.
2. 2
   Cream butter, sugar and eggs.
3. 3
   Add vanilla, milk and dry ingredients.
4. 4
   Blend well.
5. 5
   Place dough on a lightly floured board.
6. 6
   Sprinkle a little flour over the dough and roll to about 1/2-inch thick.
7. 7
   Cut with cookie cutter.
8. 8
   Place on cookie sheet and bake in a moderate oven at 350° or 375° for about 12 to 15 minutes or until lightly browned on top.
9. 9
   This recipe does not call for pecans, but I add 1 cup chopped.
10. 10
    It makes them better.