Nut Rolls

Name: Nut Rolls
Ingredients: 5 cups flour sifted; 1 teaspoon salt; 1/2 pound butter; 1 yeast; 1/2 pound crisco; 1/2 cup milk; 3 eggs; 1/2 pint sour cream; 1 teaspoon baking powder; 1/4 pound butter; 1 pound ground nuts; 1/2 cup honey; 1/2 cup sugar to taste

13 ingredients

1 steps

Ingredients

5 cups flour sifted
1 teaspoon salt
1/2 pound butter
1 yeast
1/2 pound crisco
1/2 cup milk
3 eggs
1/2 pint sour cream
1 teaspoon baking powder
1/4 pound butter
1 pound ground nuts
1/2 cup honey
1/2 cup sugar to taste

Directions

1

["Sift flour, baking powder and salt; work in butter and crisco with hands. Add eggs and work together. Add yeast to dough. Add milk and sour cream. Knead for a few minutes. Set aside for about 2 hours to rise. Roll out on board which has been covered with sugar. Fill with nut filling. Bake in moderate oven about 25 minutes.", "Filling: Melt butter in pan. Add honey and cook for a few minutes. Add ground nuts and sugar. Cool.", "Original recipe called for \"cake yeast\"". You might want to start the dry yeast in a small amount of lukewarm water before adding.""]"