Nut rolls

Directions

1. 1
   Put filling ingredients in heavy saucepan and cook, stirring constantly, 5 minutes after it starts to boil.
2. 2
   Cool and divide into 4 bowls to spread on 4 nutrolls.
3. 3
   Dissolve yeast in warm milk.
4. 4
   Mix the flour, salt and sugar in large bowl.
5. 5
   Cut in margarine like you do for pie crust.
6. 6
   Mix evaporated milk, eggs and yeast mixture together and add it all to the dry ingredients.
7. 7
   Mix with spoon and hands until you have a nice dough.
8. 8
   Divide it in 4 parts to make 4 nutrolls.
9. 9
   Roll each one out and spread with 1/4 filling.
10. 10
    Put 2 rolls each on greased cookie sheets and let rise for 1 hour.
11. 11
    Bake at 350 degrees (175 C.) for 30 to 35 minutes.