Nut Rolls

Directions

1. 1
   Cream butter, sugar and cheese.
2. 2
   Add eggs and mix.
3. 3
   Add flour and make dough (place in refrigerator a couple of hours or overnight).
4. 4
   Form into balls the size of walnuts.
5. 5
   Melt butter in saucepan and add small amount of milk, then nuts to make a paste. Add cinnamon to taste.
6. 6
   Roll out a ball of dough on sugared surface.
7. 7
   Add paste mixture (small amount).
8. 8
   Roll up and shape like a 1/2 moon.
9. 9
   Place on cookie sheets that have been sprayed. Bake at 375° until brown.