Greek Fish Baked in Grapevine Leaves

Directions

1. 1
   Wash and dry the fish.
2. 2
   In a glass or earthenware bowl, beat the oil, lemon juice, parsley, thyme, fennel, and a pinch each of salt and pepper.
3. 3
   Dip each fish in the mixture, turning to coat and allow to marinate an hour or two in the refrigerator.
4. 4
   Remove the fish from marinade and drain.
5. 5
   Meanwhile, beat the anchovies and butter together and spread on the fish with a knife.
6. 6
   Wrap each fish in grapevine leaves and place, seam side down, in an attractive baking- serving dish.
7. 7
   Bake in a moderate oven for 30 minutes.
8. 8
   Serve hot, garnished with lemon and fennel.