Nut Rolls

Directions

1. 1
   Cream oleo and flour;
2. 2
   add egg yolks and sour cream and vanilla.
3. 3
   Mix thoroughly and chill overnight.
4. 4
   Divide dough into 6 balls about the size you would use for a pie crust; roll out on a powdered sugar surface
5. 5
   until the size of a pie crust.
6. 6
   Spread with egg white mixture (recipe follows) and sprinkle with nuts. Cut into 16 pie-shaped pieces and roll up, starting at the big ends.
7. 7
   Place on cookie sheet and bake 10 to 15 minutes or until lightly browned at 350°.