Bacon-Cheeseburger Dip

8 ingredients
11 steps

Ingredients

  • 1/2 lb. (225 g) extra-lean ground beef
  • 2 Tbsp. flour
  • 2 cups milk
  • 125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese
  • 2 tsp. Heinz Tomato Ketchup
  • 2 tsp. Heinz Yellow Mustard
  • 1 cup Cracker Barrel Shredded Old Cheddar Cheese, divided
  • 1/4 cup Oscar Mayer Real Bacon Bits

Directions

  1. 1
    Brown ground beef in large skillet on medium heat.
  2. 2
    Add flour; cook and stir 2 min.
  3. 3
    Stir in milk.
  4. 4
    Bring to boil on medium heat, stirring constantly.
  5. 5
    Cook on medium-low heat 2 to 3 min.
  6. 6
    or until thickened, stirring constatntly.
  7. 7
    Add cream cheese product, ketchup and mustard; mix well.
  8. 8
    Add cheddar; cook and stir 2 min.
  9. 9
    or until melted.
  10. 10
    Remove from heat.
  11. 11
    Stir in bacon.

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