Bacon-Cheeseburger Dip
8 ingredients
11 steps
Ingredients
- 1/2 lb. (225 g) extra-lean ground beef
- 2 Tbsp. flour
- 2 cups milk
- 125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese
- 2 tsp. Heinz Tomato Ketchup
- 2 tsp. Heinz Yellow Mustard
- 1 cup Cracker Barrel Shredded Old Cheddar Cheese, divided
- 1/4 cup Oscar Mayer Real Bacon Bits
Directions
-
1Brown ground beef in large skillet on medium heat.
-
2Add flour; cook and stir 2 min.
-
3Stir in milk.
-
4Bring to boil on medium heat, stirring constantly.
-
5Cook on medium-low heat 2 to 3 min.
-
6or until thickened, stirring constatntly.
-
7Add cream cheese product, ketchup and mustard; mix well.
-
8Add cheddar; cook and stir 2 min.
-
9or until melted.
-
10Remove from heat.
-
11Stir in bacon.
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