Nut Squares

Directions

1. 1
   Mix the brown sugar, 1/3 cup margarine, vanilla and egg yolk with a fork in an ungreased 9 x 13-inch pan.
2. 2
   Stir in Bisquick (will be crumbly).
3. 3
   Press into pan.
4. 4
   Bake for 15 to 20 minutes in a 350° oven, or until light brown.
5. 5
   Cool.
6. 6
   Melt together the corn syrup, 2 tablespoons margarine and chips; cool.
7. 7
   Spread over baked crust.
8. 8
   Sprinkle with nuts; press in lightly.
9. 9
   Refrigerate until firm.
10. 10
    Can be frozen.