Nut Sticks

Directions

1. 1
   Cream butter in a medium bowl, and then gradually add sugar and cream until light and fluffy.
2. 2
   Add egg yolk, and beat well.
3. 3
   Then fold in the flour a little at a time, blending well after each addition; then add vanilla, and mix through.
4. 4
   Chill dough for several hours.
5. 5
   Pinch off small pieces of dough and roll into 1 1/3 inch x 1/4 inch sticks.
6. 6
   Roll sticks in finely chopped nuts.
7. 7
   Bake on an ungreased cookie sheet at 400 degrees F, for approximately 3-4 minutes.
8. 8
   You can also squeeze the dough through a cookie press, and roll in nuts.
9. 9
   bake, and cool.
10. 10
    Store.
11. 11
    ENJOY!