Nut Thins

Directions

1. 1
   Preheat oven to 375 degrees Farenheit.
2. 2
   Grease a large cookie sheet.
3. 3
   Soften butter and combine with sugar (mixing well).
4. 4
   Beat the eggs and then add to them to your butter/sugar mixture.
5. 5
   Add the vanilla extract and continue mixing well.
6. 6
   In a separate bowl sift together your dry ingredients (flour, chopped walnuts and salt).
7. 7
   Finally add your dry ingredients and mix thoroughly until batter is smooth.
8. 8
   Using a tablespoonful, drop batter unto your cookie sheet leaving a couple inches space in between each cookie as they will spread while baking.
9. 9
   Bake for about 10-12 minutes until edges are slightly browned.
10. 10
    Let cool for two minutes before removing.
11. 11
    Remove with a spatula and carefully loosen edges on all sides so cookies will not fall apart.
12. 12
    These are best served right out of the oven with a large glass of milk. Enjoy!