Nutcracker Punch

7 ingredients
5 steps

Ingredients

  • 5 c. sugar
  • 2 c. water
  • 1 Tbsp. Fruit Fresh
  • 1/2 c. water
  • 1/2 c. lemon juice
  • 1 oz. almond extract
  • 1 oz. vanilla extract

Directions

  1. 1
    In saucepan over medium heat, mix sugar and water.
  2. 2
    Heat until mixture is clear, then let cool completely.
  3. 3
    Dissolve Fruit Fresh in water, lemon juice, almond extract and vanilla extract.
  4. 4
    Add mixture to cooled syrup.
  5. 5
    This will keep in the fridge for several weeks.

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