Best Cheese Biscuits

Directions

1. 1
   Measure first 4 ingredients into bowl.
2. 2
   Add grated cheese.
3. 3
   Stir.
4. 4
   Add cooking oil and milk.
5. 5
   Stir to form a soft ball of dough.
6. 6
   Add more milk if needed to make dough soft.
7. 7
   Turn out on lightly floured board and knead gently 8-10 times.
8. 8
   Roll to 3/4 to 1 inch thick.
9. 9
   Cut with biscuit cutter.
10. 10
    Place on ungreased cookie sheet close together for moist sides or 1 inch apart for crisp sides.
11. 11
    Bake in 425 degree oven for 15 minutes or until nicely browned.
12. 12
    Serve plain or with butter.