Nutcracker Sweet Pie

Name: Nutcracker Sweet Pie
Ingredients: 2 nutcracker sweet tea bags (Celestial Seasonings); 1 cup boiling water; 2 ounces unsweetened chocolate; 1/3 cup butter; 1 1/2 cups sugar; 1/2 teaspoon salt; 1 cup unsalted nuts, chopped; 2 eggs; 1 refrigerated pie crust (Pillsbury)

9 ingredients

8 steps

Ingredients

2 nutcracker sweet tea bags (Celestial Seasonings)
1 cup boiling water
2 ounces unsweetened chocolate
1/3 cup butter
1 1/2 cups sugar
1/2 teaspoon salt
1 cup unsalted nuts, chopped
2 eggs
1 refrigerated pie crust (Pillsbury)

Directions

1

In a saucepan, steep two Nutcracker Sweet tea bags in boiling water for 4 minutes.
2

Remove and discard tea bags, and lower the heat to simmer.
3

Add chocolate and butter, stirring until melted.
4

Remove saucepan from heat; cool for 10 minutes.
5

Add sugar, salt, nuts, eggs, and mix well.
6

Pour mixture into unbaked pie shell.
7

Bake in preheated oven at 375° for 45 minutes.
8

Serve warm or cold, alone or with whipped cream.