Nutella Black & White Cheesecake

Directions

1. 1
   In a bowl, beat cream cheese& sugar with electric mixer for 2 minutes until light and fluffy.
2. 2
   In a separate bowl, whisk the 1/2 cup heavy cream with the Nutella, leaving no lumps.
3. 3
   Whip the remaining heavy cream until soft peaks form.
4. 4
   Divide the cream in half, folding half into cream cheese mixture and half into the Nutella mixture.
5. 5
   Alternately spoon the 2 batters into the pie crust, creating layers.
6. 6
   Refrigerate for at least 1 hour and serve!
7. 7
   ----To Warm Nutella----.
8. 8
   In microwave, heat on high for 5 seconds in microwavable bowl.
9. 9
   Or, on low heat on a stove until mixture becomes creamy.
10. 10
    ---Hint---.
11. 11
    To help the heavy cream whip faster, freeze the bowl and beaters for 5-10 minutes before adding the liquid.