Turkey Cabbage Soup

Name: Turkey Cabbage Soup
Ingredients: 1 pound lean ground turkey; 2 medium onions, chopped; 1 tablespoon canola oil; 3 pounds potatoes, peeled and cut into 1-inch pieces; 3 medium carrots, sliced; 1 small head cabbage, chopped; 1 can (49-1/2 ounces) reduced-sodium chicken broth; 1 tablespoon prepared Dijon mustard; 1-1/2 teaspoons prepared horseradish; 3/4 teaspoon salt; 1/2 teaspoon pepper; 2 teaspoons cornstarch; 1 tablespoon cold water

13 ingredients

2 steps

Ingredients

1 pound lean ground turkey
2 medium onions, chopped
1 tablespoon canola oil
3 pounds potatoes, peeled and cut into 1-inch pieces
3 medium carrots, sliced
1 small head cabbage, chopped
1 can (49-1/2 ounces) reduced-sodium chicken broth
1 tablespoon prepared Dijon mustard
1-1/2 teaspoons prepared horseradish
3/4 teaspoon salt
1/2 teaspoon pepper
2 teaspoons cornstarch
1 tablespoon cold water

Directions

1

In a large soup kettle, cook turkey and onions in oil over medium heat until turkey is no longer pink; drain. Add the potatoes, carrots, cabbage, broth, mustard, horseradish, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender, stirring occasionally.
2

Combine cornstarch and cold water until smooth; gradually stir into soup. Bring to a boil; cook and stir for 2 minutes or until slightly thickened.