Nutella Brownies [Version 2]

Name: Nutella Brownies [Version 2]
Ingredients: 1 & 1/4 cups hazelnuts (about 6 & 1/4 ounces); 4 ounces bittersweet chocolate; 3 ounces milk chocolate; 1/2 cup unsalted butter; 1/4 cup Nutella; 1/2 cup all-purpose flour; 1/2 teaspoon baking powder; pinch of salt; 1/2 cup granulated sugar; 2 large eggs

10 ingredients

1 steps

Ingredients

1 & 1/4 cups hazelnuts (about 6 & 1/4 ounces)
4 ounces bittersweet chocolate
3 ounces milk chocolate
1/2 cup unsalted butter
1/4 cup Nutella
1/2 cup all-purpose flour
1/2 teaspoon baking powder
pinch of salt
1/2 cup granulated sugar
2 large eggs

Directions

1

{"0":"Preheat oven to 350\u00b0. Butter and flour a 9-inch square baking pan. Tap out excess flour. Set pan aside.","2":"Toast and skin hazelnuts. Chop hazelnuts in a food processor until coarsely ground. Hazelnut pieces should be about 1\/8-inch.","4":"Coarsely chop chocolates and place in the top of a double boiler. Melt with butter and Nutella over simmering water. Stir occasionally until smooth. Remove top bowl from heat for mixture to cool.","6":"Sift together flour, baking powder, and salt. Set aside.","8":"Whisk sugar into chocolate mixture, mixing well. Whisk in eggs until mixture is glossy and smooth. Stir in flour mixture and hazelnuts, stirring just until combined.","10":"Pour batter into prepared pan. Bake for about 35 minutes, or until a tester comes out with moist crumbs. Cool brownies completely in pan on a wire rack."}