Nutella Buns

Name: Nutella Buns
Ingredients: 1 (1/4-oz.) package active dry yeast; 1/4 cup, plus 1 tsp. sugar; 1/2 cup milk; 9 tbsp. unsalted butter, softened, plus more for greasing; 1 tsp. salt; 1 tsp. vanilla extract; 3 eggs; 4 cups flour, plus more for dusting; 3/4 cup brown sugar; 2/3 cup coarsely chopped pecans; 11/2 cups Nutella; 1 tsp. ground cinnamon

12 ingredients

1 steps

Ingredients

1 (1/4-oz.) package active dry yeast
1/4 cup, plus 1 tsp. sugar
1/2 cup milk
9 tbsp. unsalted butter, softened, plus more for greasing
1 tsp. salt
1 tsp. vanilla extract
3 eggs
4 cups flour, plus more for dusting
3/4 cup brown sugar
2/3 cup coarsely chopped pecans
11/2 cups Nutella
1 tsp. ground cinnamon

Directions

1

["1. Combine yeast, 1 tsp. sugar and 1/2 cup warm water in a bowl until foamy, about 10 minutes. Meanwhile, bring milk to a simmer in a 1-qt saucepan over medium heat; set aside for 5 minutes. Stir in remaining sugar, 4 tbsp. butter, and salt and stir to yeast mixture with vanilla, 2 eggs, and flour just until combined. Transfer dough to a floured surface and knead until smooth and elastic, about 3 minutes. Place in a greased bowl, cover with plastic wrap; let sit until dough doubles in size, about 11/2 hours.", "", "2. Heat oven to 375\u00b0. Melt remaining butter in a 1-qt. saucepan over medium heat. Add brown sugar, stir until smooth, and pour into a 9\" x 13\"" baking dish; sprinkle with pecans.""