Nutella & Chocolate Biscotti

Directions

1. 1
   {"0":"Preheat oven to 350 degrees.","2":"Line 3 baking sheets with parchment paper.","4":"Melt the butter over medium heat. Continue to cook until the butter browns and gets a nutty aroma, about 5 minutes. Let cool slightly.","6":"Beat the eggs in a medium bowl with an electric mixer until light and pale yellow, about 2 minutes. Gradually add the sugar while beating. Then slowly add the butter and vanilla until evenly mixed, about 30 seconds more. Add the Nutella and mix until combined.","8":"Add flour, baking powder, and salt together and mixing slowly, add the dry ingredients to the wet, in 2 additions, mixing just until absorbed. Fold in the chocolate pieces and hazelnuts.","10":"Divide the dough evenly into thirds, and put each portion in the center of a baking sheet. Shape the dough with slightly wet hands into logs about 2inches wide and 15 inches long. Bake until set and brown around the edges, about 25-30 minutes. (For even baking take care to rotate the pans-top to bottom and front to back-about half way though.) Cool logs on the baking sheets for about 10 minutes.","12":"Lower the oven temperature to 325 degrees. Carefully transfer the logs to a cutting board. Cut logs crosswise, with a long serrated knife at about a 45 degree angle, into 1\/2 inch thick cookies. Place cookies cut side down on the baking sheets lined with parchment paper. Bake until crisp, about 8 minutes. Flip the cookies over and bake until golden brown, about 8 minutes more. Cool biscotti on the baking sheets.","14":"Alternate recipe: Try substituting peanut butter for Nutella and 1\/2 cup of Cocoa Powder for 1\/2 cup of the flour."}