Mennonite Blueberry Cobbler

11 ingredients
5 steps

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 cup white sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 cup butter, cut into chunks
  • 1/3 cup milk
  • 1 egg, beaten
  • 2 cups blueberries
  • 1 tablespoon tapioca
  • 1 tablespoon lemon juice
  • 2 tablespoons butter, cut into small pieces

Directions

  1. 1
    Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking dish.
  2. 2
    Sift flour, sugar, baking powder, and salt together in a bowl. Cut 1/4 butter into flour mixture with two knives or a pastry blender until mixture resembles coarse crumbs.
  3. 3
    Whisk milk and egg together in a bowl; stir into flour mixture until just moistened.
  4. 4
    Spread blueberries in the bottom of the prepared baking dish. Sprinkle tapioca powder over blueberries; drizzle lemon juice over the top. Dot remaining butter pieces over blueberries. Drop batter in mounds over the blueberry mixture.
  5. 5
    Bake in the preheated oven until cobbler is golden and bubbling, about 30 minutes.

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