Nutella Cookies

11 ingredients
5 steps

Ingredients

  • 2 1/2 cups flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup butter (softened)
  • 1 cup packed dark brown sugar
  • 1 cup granulated sugar
  • approx. 26 oz nutella (one large jar)
  • 1 cup chopped hazelnuts
  • 2 large eggs
  • 2 teaspoons vanilla extract

Directions

  1. 1
    1. In one bowl, whisk together flour, baking powder, baking soda and salt. Set aside.
  2. 2
    2. In the bowl of a mixer, cream the butter and the two sugars until all is integrated and fluffy.
  3. 3
    3. Mix in the Nutella, followed by the chopped hazelnuts. Beat in the eggs one at a time, followed by the vanilla.
  4. 4
    4. Add the flour mixture to the mixing bowl in three increments, integrating each one before adding the next.
  5. 5
    5. Chill dough while oven preheats to 350°F Scoop the dough into balls and bake for about 10 minutes.

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