Nutella Cookies
11 ingredients
5 steps
Ingredients
- 2 1/2 cups flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1 cup butter (softened)
- 1 cup packed dark brown sugar
- 1 cup granulated sugar
- approx. 26 oz nutella (one large jar)
- 1 cup chopped hazelnuts
- 2 large eggs
- 2 teaspoons vanilla extract
Directions
-
11. In one bowl, whisk together flour, baking powder, baking soda and salt. Set aside.
-
22. In the bowl of a mixer, cream the butter and the two sugars until all is integrated and fluffy.
-
33. Mix in the Nutella, followed by the chopped hazelnuts. Beat in the eggs one at a time, followed by the vanilla.
-
44. Add the flour mixture to the mixing bowl in three increments, integrating each one before adding the next.
-
55. Chill dough while oven preheats to 350°F Scoop the dough into balls and bake for about 10 minutes.
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