Nutella Fondue

4 ingredients
6 steps

Ingredients

  • 300 ml thickened cream
  • 400 g nutella
  • strawberry
  • marshmallows

Directions

  1. 1
    Combine cream and nutella in a saucepan over a low heat.
  2. 2
    Stir until melted and well blended.
  3. 3
    Remove from heat, continue stirring until glossy.
  4. 4
    Pour into serving bowl.
  5. 5
    Serve warm with strawberries and marshmallows on skewers for dipping.
  6. 6
    Enjoy!

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