Chocolate Mallow Pie

Directions

1. 1
   In a bowl, combine the cookie crumbs, butter and sugar.
2. 2
   Press onto the bottom and up the sides of a 9 inch pie plate.
3. 3
   Bake at 375 for 8-10 minutes or until set; cool completely on a wire rack.
4. 4
   In a mixing bowl, beat cream cheese and chocolate syrup until blended.
5. 5
   Beat in melted chips.
6. 6
   Set aside 1/4 Celsius of whipped topping into chocolate mixture.
7. 7
   Spoon into crust.
8. 8
   Refrigerate for at least 8 hours or overnight.
9. 9
   Garnish with reserved whipped topping and chocolate curls if desired.