Nutella Ice Cream

4 ingredients
2 steps

Ingredients

  • 2 cups half-and-half (chilled)
  • 1 cup whipping cream (chilled)
  • 1/4 cup sugar
  • 8 ounces nutella

Directions

  1. 1
    Combine ingredients in a mixing bowl using a wire whisk. Nutella should be distributed through the mix but you will still have some flecks and small chunks of that do not dissolve.
  2. 2
    Pour mixture into ice cream freezer and freeze according to manufacturer's directions. For a firmer ice cream, place into freezer after removing from machine and freeze an additional 2-4 hours or until it reaches desired consistency.

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