Nutella Ice Cream

Directions

1. 1
   In a sauce pan pour the milk, heavy cream and 1/2 cup of sugar.
2. 2
   Cook until sugar dissolves
3. 3
   Meanwhile in a bowl add the egg yolks and 1/4 cup of sugar.
4. 4
   Use an electric mixer and mix for 3-4 mins
5. 5
   Pour a little bit, 3/4 cup, of the hot mixture into the bowl.
6. 6
   Mix together.
7. 7
   Then pour that mixture back into sauce pan & cook on lowest setting for 8 more mins while stirring frequently
8. 8
   In a bowl add the nutella and spread it a little.
9. 9
   Pour half of the hot mixture over a strainer and use electric mixer to mix together
10. 10
    add second half of hot mixture over a strainer to the bowl along with cinnamon + vanilla extract and stir with a spatula until blended together.
11. 11
    ( looks like chocolate milk)
12. 12
    I dont have an ice cream machine, so i do the following after its ready
13. 13
    When its ready, I pour the mixture into a chilled bowl and put into the freezer.
14. 14
    After every 30 mins stir lightly using a whisk until hardened.
15. 15
    When done and ready to serve you can add some bananas or chocolate syrup on top :)
16. 16
    Tip: if you want more of a gelato (dense texture), use 1 cup of cream and 2 cups of milk.
17. 17
    For a more creamier texture, ice cream... Use 2 cups of cream and 1 cup of milk