Nutella Ice Cream

2 ingredients
5 steps

Ingredients

  • 1 12 cups nutella
  • 380 ml unsweetened evaporated milk or 1 12 cups and 1 tablespoon unsweetened evaporated milk

Directions

  1. 1
    Combine the nutella spread and the evaporated milk in a medium mixing bowl, and beat with a whisk or mixer until they combine and become smooth.This may take a few minutes.
  2. 2
    Pour into a freezer-safe container and place in the freezer.
  3. 3
    Every hour or so, remove the container from the freezer, draw the sides in with a fork , stir vigorously, and return to the freezer.
  4. 4
    Repeat the above step till you get a smooth creamy texture.
  5. 5
    Alternatively, you can churn it in your ice cream maker if you have one.

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