Nutella Ice Cream
2 ingredients
5 steps
Ingredients
- 1 12 cups nutella
- 380 ml unsweetened evaporated milk or 1 12 cups and 1 tablespoon unsweetened evaporated milk
Directions
-
1Combine the nutella spread and the evaporated milk in a medium mixing bowl, and beat with a whisk or mixer until they combine and become smooth.This may take a few minutes.
-
2Pour into a freezer-safe container and place in the freezer.
-
3Every hour or so, remove the container from the freezer, draw the sides in with a fork , stir vigorously, and return to the freezer.
-
4Repeat the above step till you get a smooth creamy texture.
-
5Alternatively, you can churn it in your ice cream maker if you have one.
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