Nutella Mousse

Directions

1. 1
   Combine heavy cream and coffee granules in a small mixing bowl.
2. 2
   Stir until dissolved, about 5 minutes.
3. 3
   Add Nutella.
4. 4
   Beat with electric mixer on medium for 1 minute.
5. 5
   Scrape sides and bottom of bowl, and continue beating for about 1 minute until very soft peaks form.
6. 6
   (Note: Mousse mixture is very soft/loose at this point, but will firm up when chilled.) Divide evenly into individual serving dishes, and chill at least 4 hours.
7. 7
   If desired, top with whipped cream just before serving.
8. 8
   (Weight Watchers: 10 pts).