Nutella Muffins

8 ingredients
4 steps

Ingredients

  • 10 Tablespoons Butter, Softened At Room Temperature
  • 3/4 cups Sugar
  • 3 whole Eggs
  • 1/2 teaspoons Vanilla
  • 1-3/4 cup Flour
  • 2 teaspoons Baking Powder
  • 1/4 teaspoons Salt
  • 1/3 cups Nutella

Directions

  1. 1
    Preheat oven to 325°F. Line 12 muffin tins with paper liners.
  2. 2
    Cream together butter and sugar. When it is a creamy consistency, put the eggs in one at a time, beating until fully mixed. Add vanilla, flour, baking powder, and salt.
  3. 3
    Fill each muffin liner with batter (they should be approximately 3/4 full). Top each with 1-1/2 teaspoon Nutella. Take a toothpick and swirl the Nutella into the muffin batter.
  4. 4
    Bake for 20 minutes.

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