Nutella Muffins

Name: Nutella Muffins
Ingredients: 10 Tablespoons Butter, Softened At Room Temperature; 3/4 cups Sugar; 3 whole Eggs; 1/2 teaspoons Vanilla; 1-3/4 cup Flour; 2 teaspoons Baking Powder; 1/4 teaspoons Salt; 1/3 cups Nutella

8 ingredients

4 steps

Ingredients

10 Tablespoons Butter, Softened At Room Temperature
3/4 cups Sugar
3 whole Eggs
1/2 teaspoons Vanilla
1-3/4 cup Flour
2 teaspoons Baking Powder
1/4 teaspoons Salt
1/3 cups Nutella

Directions

1

Preheat oven to 325°F. Line 12 muffin tins with paper liners.
2

Cream together butter and sugar. When it is a creamy consistency, put the eggs in one at a time, beating until fully mixed. Add vanilla, flour, baking powder, and salt.
3

Fill each muffin liner with batter (they should be approximately 3/4 full). Top each with 1-1/2 teaspoon Nutella. Take a toothpick and swirl the Nutella into the muffin batter.
4

Bake for 20 minutes.