Eggnog

Directions

1. 1
   In a 2 quart pot, whisk the eggs until creamy.
2. 2
   Add the sugar and whisk again.
3. 3
   Pour in 4 cups of the milk, whisk again.
4. 4
   Add the corn starch and nutmeg, whisk again.
5. 5
   Cook over medium heat until it just begins to steam and simmer (About 10 minutes).
6. 6
   DO NOT stop whisking.
7. 7
   Remove from heat.
8. 8
   Whisk in remaining milk and vanilla.
9. 9
   Refrigerate for about 6 hours to thicken.
10. 10
    Add more corn starch in step 4 if you prefer a thicker beverage.