Nutella Muffins

Name: Nutella Muffins
Ingredients: 1-1/2 cup Flour; 3/4 cups Sugar; 1/2 teaspoons Salt; 2 teaspoons Baking Powder; 1/3 cups Canola Oil; 1 whole Egg; 1/3 cups Milk; 1 cup Nutella, Divided

8 ingredients

4 steps

Ingredients

1-1/2 cup Flour
3/4 cups Sugar
1/2 teaspoons Salt
2 teaspoons Baking Powder
1/3 cups Canola Oil
1 whole Egg
1/3 cups Milk
1 cup Nutella, Divided

Directions

1

Preheat oven to 375°F. Grease 12 muffin cups or line with muffin liners.
2

Combine flour, sugar, salt and baking powder. Place vegetable oil into a 1-cup measuring cup; add the egg and enough milk to fill the cup. Add to the flour mixture and stir until just combined.
3

Place a small amount of batter into each muffin tin. Spoon on 1 tablespoon of Nutella over each muffin. Top with enough batter to cover the chocolate. Bake for 14-18 minutes.
4

Warm remaining Nutella in the microwave. Drizzle over muffins.