Taquito-Enchilada Bake

Name: Taquito-Enchilada Bake
Ingredients: 1 (20 ounce) can red enchilada sauce; 1 (20 ounce) box beef taquitos, Jose Ole brand or (20 ounce) box chicken and cheese taquitos, partially thawed; 1 1/2 cups Mexican blend cheese, divided; 1 (16 ounce) can refried beans, warm; 1/3 cup green onion, sliced; 1/3 cup red onion, diced; 1 (2 1/4 ounce) can black olives, sliced, drained (optional); sour cream (optional)

8 ingredients

10 steps

Ingredients

1 (20 ounce) can red enchilada sauce
1 (20 ounce) box beef taquitos, Jose Ole brand or (20 ounce) box chicken and cheese taquitos, partially thawed
1 1/2 cups Mexican blend cheese, divided
1 (16 ounce) can refried beans, warm
1/3 cup green onion, sliced
1/3 cup red onion, diced
1 (2 1/4 ounce) can black olives, sliced, drained (optional)
sour cream (optional)

Directions

1

Preheat oven to 375°F
2

Pour 1/3 of the enchilada sauce into a lightly greased 11x7x2-inch baking dish. Arrange 1/2 the Jose Ole Taquitos over enchilada sauce. Evenly spread heated refried beans over taquitos.
3

Mix red and green onions together.
4

Layer 1/3 more sauce, 1/2 the onion mixture and 1/2 the shredded cheese. Top with remaining taquitos and enchilada sauce.
5

Bake, covered, for 25 minutes or until heated through. The last 5 minutes of baking, top with remaining cheese.
6

Garnish with onions and olives. Serve with sour cream if desired.
7

Makes 4 to 6 servings.
8

Serving Suggestions:
9

This family favorite can be made with Jose Ole Mexi-Minis, Taquitos or Chimichangas.
10

Use 1 20-ounce box Jose Ole Shredded Beef Taquitos or 1 22-5-ounce box Chicken & Cheese Taquitos.