Nutella Puffs

4 ingredients
6 steps

Ingredients

  • 1 puff pastry
  • Nutella
  • sugar
  • 1 egg yolk

Directions

  1. 1
    Preheat the oven to 190 degrees Celsius. Cut the pastry into 8 equal rectangles.
  2. 2
    Spread 4 rectangles generously with Nutella, taking care to stay within 1 cm. of the edges.
  3. 3
    Cover with the remaining 4 rectangles. Seal the edges using the prongs of a fork.
  4. 4
    Brush with beaten egg yolk.
  5. 5
    Sprinkle with sugar.
  6. 6
    Bake for 20 minutes until golden brown.

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