Nutella Skillet Cookie

Name: Nutella Skillet Cookie
Ingredients: 1/2 cups Butter, Melted; 1 cup Nutella, Divided, Plus More For Drizzling; 1 cup Brown Sugar; 1 whole Egg; 1 whole Egg Yolk; 1 teaspoon Vanilla Extract; 2 cups Flour; 3/4 teaspoons Baking Soda; 1/2 teaspoons Salt; 1 cup Chocolate Chips

10 ingredients

6 steps

Ingredients

1/2 cups Butter, Melted
1 cup Nutella, Divided, Plus More For Drizzling
1 cup Brown Sugar
1 whole Egg
1 whole Egg Yolk
1 teaspoon Vanilla Extract
2 cups Flour
3/4 teaspoons Baking Soda
1/2 teaspoons Salt
1 cup Chocolate Chips

Directions

1

Preheat oven to 350°F. Prepare a 9- or 10-inch cast iron skillet. Spray lightly with nonstick spray. If you do not have a skillet, a 9-inch baking dish will work.
2

In a large bowl, mix together butter, 1/2 cup Nutella, and brown sugar. Add egg, yolk, and vanilla. Beat until well-blended. Stir in flour, baking soda, and salt. Fold in chocolate chips.
3

Divide the dough in half. Spread one half of the dough into the base of the skillet. Leave a 1/2-inch border around the edge. It will spread when baking.
4

Spread the remaining 1/2 cup of Nutella over the base of the dough. Top with remaining dough.
5

Bake for 15-18 minutes (15 minutes was perfect for my 10-inch skillet). Drizzle with more Nutella and top with ice cream if desired.
6

Recipe lightly adapted from Cookies & Cups' Chocolate Hazelnut Skillet Cookie.