Nutella Swirl Cheesecake

6 ingredients
6 steps

Ingredients

  • 1-1/2 cup Graham Cracker Crumbs
  • 4 Tablespoons Butter, Melted
  • 3 blocks (8 Oz. Size) Cream Cheese
  • 1 cup Sugar
  • 3 Eggs
  • 1 cup Nutella Hazelnut Spread, Melted

Directions

  1. 1
    Preheat oven 325°F.
  2. 2
    Combine graham cracker crumbs and butter. Press into the bottom of your pan.
  3. 3
    In large mixing bowl combine cream cheese and sugar. Mix till sugar is incorporated well. Add one egg at a time and mix till smooth.
  4. 4
    Pour into pan on top of graham cracker crust. Pour melted Nutella on top. Using a knife swirl the Nutella into the cream cheese mixture.
  5. 5
    Bake for 65-70 minutes or until the middle of cake is almost set. When done, cool cake for 5 minutes. Release cake from rim of pan and cool completely. Refrigerate for 4 hours or overnight. Cut and enjoy!
  6. 6
    Recipe adapted from Kraft.

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