Nutella Swirl Cupcakes

Directions

1. 1
   Preheat oven to 160°C.
2. 2
   Line 12 muffin tins with cupcake or muffin liners.
3. 3
   Sift together the flour, salt and baking powder in a medium bowl. Leave aside.
4. 4
   Cream together the butter and sugar in a mixing bowl till texture is light.
5. 5
   Add in the eggs, one at a time till fully incorporated.
6. 6
   Add in the vanilla extract.
7. 7
   Gradually add in the dry ingredients into the wet mix till well-mixed.
8. 8
   Fill up each liner with batter till about 3/4 full.
9. 9
   Top up each cupcake with approximately 1 tbsp of nutella. Use a toothpick to swirl the nutella into the batter.
10. 10
    Bake for 20 minutes or till a toothpick inserted in the middle comes out clean.
11. 11
    Remove individual cupcakes to cool completely on a wire rack before storing.