Nutella Truffles

6 ingredients
6 steps

Ingredients

  • 2 packages petit beurre biscuits (400gr - or just under a pound) or 2 packages digestive biscuits, crumbs (graham crackers are suitable)
  • 8 ounces butter, room temperature
  • 2 jars nutella
  • 8 ounces walnuts, pieces finely chopped
  • 1/2 cup cognac or 1/2 cup brandy
  • chocolate, truffle shavings

Directions

  1. 1
    Beat nutella with butter until well-combined; add cognac.
  2. 2
    If too dry, add some milk.
  3. 3
    Stir in cookie crumbs and walnuts.
  4. 4
    Shape into small balls and roll in truffle shavings.
  5. 5
    Place in individual truffle cups.
  6. 6
    Best made 1 day before serving.

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