Nutmeg Cake
8 ingredients
1 steps
Ingredients
- 1 cup butter (softened)
- 4 eggs (room temperature)
- 2 cups flour
- 1 tsp. baking powder
- 1/4 tsp. salt
- 1/2 tsp. nutmeg
- 1 cup sugar
- 1 1/2 tsp. vanilla
Directions
-
1{"0":"Preheat oven to 325 degrees F. Grease and flour 9x5x3 inch loaf pan.","1":"Mix together flour, baking powder, salt and nutmeg.","2":"With a mixer on medium speed beat the butter for 30 seconds.","3":"Gradually add the sugar, beating 6 minutes or until fluffy.","4":"Add the eggs one at a time beating 1 minute after each.","5":"Scrape the bowl frequently.","6":"Gradually add dry ingredients to egg mixture, beating on low speed just until thoroughly combined.","7":"Turn batter into the pan and bake 55 to 65 minutes or untill cake tester comes out clean.","8":"Cool on a wire rack.","10":"(great with summer berries and homemade ice cream or fresh whipped heavy cream flavored with a tablespoon of brandy)","11":"also you can glaze it with 1\/4 bourbon and a 1\/4 cup sugar"}
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