Fiesta Stuffed Shells

Directions

1. 1
   Cook jumbo shells according to package instructions.
2. 2
   Drain and set aside.
3. 3
   In a saucepan over medium high heat, brown the ground beef.
4. 4
   Drain excess fat.
5. 5
   Add cream cheese and mix well until melted.
6. 6
   Turn down the heat to low and add the corn, black beans, chili powder, cayenne, garlic powder, salt, and pepper.
7. 7
   In a bowl mix together the salsa and marinara sauce.
8. 8
   Grease a 9x13in baking dish and cover the bottom with 1/2 cup of the sauce.
9. 9
   Stuff each shell with the beef mixture and place in the baking dish.
10. 10
    Top with remaining sauce.
11. 11
    Bake at 350 degrees F covered for 20 minutes.
12. 12
    Uncover and top with black olives, tomatoes, and cheese.
13. 13
    Bake, uncovered, for 5 more minutes.
14. 14
    Serve with sour cream.
15. 15
    (Inspired by my friend Mary.)