Nutmeg Cake

9 ingredients
6 steps

Ingredients

  • 2 c. brown sugar
  • 2 c. flour
  • 1/2 c. shortening
  • 1 egg
  • 1 tsp. nutmeg
  • 1 c. sour cream
  • 1 tsp. soda
  • 2/3 c. chopped pecans
  • whipped cream

Directions

  1. 1
    Blend sugar, flour and shortening to a crumbly mixture.
  2. 2
    Put half of these crumbs into a greased 9-inch square pan.
  3. 3
    Stir nutmeg into remaining crumbs, then add egg.
  4. 4
    Stir soda into sour cream and blend into crumb mixture.
  5. 5
    Pour over crumb layer in pan and sprinkle with chopped nuts.
  6. 6
    Bake at 350° for about 35 minutes.

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