Nutmeg Cake

10 ingredients
5 steps

Ingredients

  • 3/4 c. butter
  • 2 c. sugar
  • 4 eggs
  • 3 c. cake flour
  • 2 tsp. nutmeg
  • 1 1/2 tsp. baking powder
  • 1 1/2 tsp. baking soda
  • 3/4 tsp. salt
  • 1 1/2 c. buttermilk
  • 1 tsp. vanilla extract

Directions

  1. 1
    Cream butter and sugar until light and fluffy.
  2. 2
    Add eggs, one at a time, beating well after each addition.
  3. 3
    Sift together dry ingredients, add to creamed mixture alternately with buttermilk, beginning and ending with flour, beating well after each addition. Stir in vanilla extract.
  4. 4
    Pour into 3 greased and floured 9-inch round pans.
  5. 5
    Bake at 350° for 25 to 30 minutes or until cake tests done.

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