Nutmeg Cake

10 ingredients
7 steps

Ingredients

  • 2 c. sifted cake flour
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 1 tsp. nutmeg
  • 2/3 c. butter
  • 3 eggs, beaten
  • 1/2 tsp. vanilla
  • 1 c. sugar
  • 6 Tbsp. milk
  • 1/2 tsp. butter flavoring

Directions

  1. 1
    Sift flour, baking powder, salt and nutmeg together three times.
  2. 2
    Cream butter, add sugar gradually, cream together until light and fluffy.
  3. 3
    Add eggs and beat well.
  4. 4
    Add flour alternately with milk, a small amount at a time.
  5. 5
    Beat until smooth after each addition, add flavoring.
  6. 6
    Bake in greased Bundt pan at 375° for about 45 minutes.
  7. 7
    When cooled, sprinkle powdered sugar on top.

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