Brown Sugar Tarts

9 ingredients
2 steps

Ingredients

  • 1/2 cup butter or margarine, softened
  • 1 cup firmly packed brown sugar
  • 2 eggs
  • 1 cup raisins
  • 1 cup chopped pecans
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 10 unbaked (2 3/4-inch) tart shells
  • Whipped cream (optional)

Directions

  1. 1
    Cream butter; gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition. Stir in raisins, pecans, cinnamon, and vanilla.
  2. 2
    Spoon 2 tablespoons filling into each tart shell. Bake at 350° for 20 minutes. Cool. Garnish with whipped cream, if desired.

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