Nutmeg Delight Cake

Directions

1. 1
   Preheat oven to 350°.
2. 2
   In large bowl combine sugar and flour; cut in butter until crumbly.
3. 3
   Press half the crumb mixture on bottom of greased and floured 9-inch pan.
4. 4
   Stir baking soda into sour cream.
5. 5
   To remaining crumbs add sour cream, egg and nutmeg; mix well.
6. 6
   Pour over crust.
7. 7
   Top with nuts.
8. 8
   Bake 25 to 40 minutes or until toothpick inserted in center comes out clean.
9. 9
   Serve warm.