Nutmeg Pound Cake

Directions

1. 1
   Preheat oven to 350 degrees. Butter and flour a bundt or tube pan.
2. 2
   Cream butter and sugar in a mixer. Add the nutmeg. Be sure to scrape the sides of the bowl.
3. 3
   Add one egg at a time amd mix well.
4. 4
   Mix flour, baking powder and salt in another bowl.
5. 5
   Alternate adding the flour mixture and the milk until all is incorporated. (Do not over mix or you risk a tough cake.).
6. 6
   Bake at 350 degrees for 1 hour 15 minutes. A tooth pick inserted in center should come out clean. Let cake cool then loosen sides with a knife.
7. 7
   (This recipe can be divided into two loaf pans, adjust the cooking time to 55 min to 1 hour. Be sure the center is done by checking with a toothpick.).